Beignets Souffles Vanilla or Orange Flower
From The Dudley book of cookery and household recipes, 1909
Serve quickly and very hot.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 48. The excerpt below is the record exactly as published.
BEIGNETS SOUFFLES VANILLA OR ORANGE FLOWER PUT in a stewpan one pint of water, a pinch of salt, a piece of butter the size of a nut. Let this boil together, then work in a quarter of a pound of sifted flour. Stir over the fire till it is a smooth paste and leaves the sides of the pan freely. ^ITien remove to a cool place and work in the eggs one at a time, a little PANCAKES Quantity for Twelve 156 PUDDINGS AND SWEETS sugar, and about thirty drops of essence of vanilla or orange flower
Cook this with the app: pantry check, scaling, and the assistant.