Wafer Puddings

Ingredients

• TWO ounces of flour
• two ounces of butter fried together
• half a pint of milk
• the yolks of two eggs
• the whites well whipped

Method

1. 1

   Add milk to flour and butter mixture, stir until it boils.

2. 2

   Then add yolks and whipped whites.

3. 3

   Put into saucers and bake for about twenty minutes.

4. 4

   Flavour according to taste.

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 46. The excerpt below is the record exactly as published.

WAFER PUDDINGS TWO ounces of flour, two ounces of butter fried together. Add half a pint of milk and stir all well together until it boils. Then add the yolks of two eggs and the whites well whipped

Cook this with the app: pantry check, scaling, and the assistant.