Lemon Water Ice
From The Dudley book of cookery and household recipes, 1909
Orange water ice can be made the same way.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
553Calories
4 gProtein
150 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories553 kcal
Protein4.4 g
Carbohydrates150 g
Fiber11 g
Sugars123 g
Total Fat1.6 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium9.1 mg
Potassium554 mg
Calcium105 mg
Iron2.5 mg
Magnesium32 mg
Phosphorus64 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C212 mg
Vitamin A4 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate44 mcg
Choline20 mg
Caffeine0 mg
Water356 g
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 51. The excerpt below is the record exactly as published.
LEMON WATER ICE Y>UT four lemons into a boiler with a quarter pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.