Recipes from Liverpool School of Cookery recipe book

Records 101 to 150 of 183, in reading order. Each links to a modern interpretation.

Bacon and Tomatoesp. 31 Buttered Eggsp. 31 Anchovy Eggsp. 31 Savoury Eggsp. 31 Croustades de Merluche Fumep. 31 Canapes Fumesp. 31 Tomates aux Champignonsp. 32 Tomates aux Champignonsp. 32 Breadp. 32 Tea Cakesp. 32 Pikeletsp. 32 Dinner Rollsp. 32 Sally Lunnsp. 33 Finger Sconesp. 33 Rock Cakesp. 33 London Bunsp. 33 Bunsp. 33 Seed Cakep. 33 Ginger Snapsp. 34 Simnel Cakep. 34 Brandy Snapsp. 34 Jumblesp. 34 Almond Macaroonsp. 34 Cake Deliciousp. 34 St. George’s Hall Cakep. 34 German Pound Cakep. 34 Genoa Cakep. 35 Eclairsp. 36 Lemon Water Icep. 37 Orange Water Icep. 37 Raspberry Cream Icep. 37 Ice Puddingp. 37 Vanilla Ice Creamp. 37 Apricot Ice Creamp. 37 Orange Marmaladep. 38 Lemon Marmaladep. 38 Mincemeatp. 38 Bengal Chutneyp. 38 Beef Teap. 38 Chicken Brothp. 39 Invalid Mock Turtle Soupp. 39 Chicken Panadap. 39 Cream of Barleyp. 39 Rice Cream Soupp. 40 Milk and Gelatinep. 40 Solid Teap. 40 Baked or Boiled Flourp. 40 Minced Chopp. 40 Raw Beef Sandwichesp. 40 Stewed Sweetbreadp. 40