Recipes from Liverpool School of Cookery recipe book

Records 151 to 183 of 183, in reading order. Each links to a modern interpretation.

Invalid Custardp. 41 Cup of Arrowrootp. 41 Arrowroot Puddingp. 41 Beef-tea Custardp. 41 Invalid’s Rice Puddingp. 41 Isinglass Teap. 41 Port Wine Lozengesp. 41 Port Wine Lozengesp. 41 Irish Moss Jellyp. 42 Orange Jellyp. 42 Egg Jelly (1)p. 42 Egg Jelly (2)p. 42 Porter Jellyp. 42 Meat Jellyp. 42 Meat Lozengesp. 42 Toast Waterp. 43 Rice Waterp. 43 Barley Waterp. 43 Linseed Teap. 43 Lemonadep. 43 Milk Lemonadep. 43 Wine Wheyp. 43 Treacle Possetp. 43 Egg Flipp. 43 Egg Flipp. 43 Egg Nogp. 43 Egg Nogp. 43 Oatmeal Gruelp. 44 Caudlep. 44 Nutritious Coffeep. 44 Peptonised Beef Teap. 44 Peptonised Gruelp. 44 Peptonised Milkp. 44