Orange Marmalade

Ingredients

• 5 oranges (of which 4 should be bitter oranges)
• 1 lemon
• 5 pints of water
• 5 lb. sugar

Method

1. 1

   Cut the fruit into quarters and remove the pips, soaking them in a little of the water.

2. 2

   Slice the fruit thinly and soak for 24 hours in the rest of the water.

3. 3

   Strain the pips and add the water from them to the rind.

4. 4

   Boil the whole briskly for about 14 hours, or until the rind is tender, then add the sugar and boil for another half hour.

Nutrition per serving

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 38. The excerpt below is the record exactly as published.

Orange Marmalade. To each 5 oranges (of which 4 should be bitter oranges and 1 sweet) allow 1 lemon, 5 pints of water and 5 lb. sugar

Cook this with the app: pantry check, scaling, and the assistant.