Raw Beef Sandwiches
From Liverpool School of Cookery recipe book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
43Calories
6 gProtein
0 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories43 kcal
Protein6.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat2.1 g
Saturated Fat0.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol19 mg
Sodium19 mg
Potassium95 mg
Calcium4 mg
Iron0.6 mg
Magnesium5.7 mg
Phosphorus58 mg
Zinc1.5 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate1.4 mcg
Choline17 mg
Caffeine0 mg
Water20 g
As published
This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 40. The excerpt below is the record exactly as published.
Raw Beef Sandwiches. 1 oz. lean beef. | Slices of bread and butter
Cook this with the app: pantry check, scaling, and the assistant.