St. George’s Hall Cake

Name: St. George’s Hall Cake
Ingredients: | lb. flour; 2 oz. lard; 2 oz. butter; 6 oz. sifted sugar; 2 oz. candied peel; | lb. cleaned currants; 1 teaspoonful grated ginger; | oz. carraway seeds, if liked; 2 teaspoonfuls baking powder; 3 eggs (separated); About 1 pint of milk

From Liverpool School of Cookery recipe book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2205Calories

34 gProtein

374 gCarbs

115 gFat

Full nutrition (34 nutrients)

Calories2205 kcal

Protein34 g

Carbohydrates374 g

Fiber6.9 g

Sugars184 g

Total Fat115 g

Saturated Fat27 g

Monounsaturated Fat27 g

Polyunsaturated Fat6.9 g

Omega-30 g

Cholesterol216 mg

Sodium1053 mg

Potassium945 mg

Calcium963 mg

Iron14 mg

Magnesium112 mg

Phosphorus729 mg

Zinc3.1 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D3.8 mcg

Vitamin C74 mg

Vitamin A82 mcg

Vitamin E0.6 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate379 mcg

Choline77 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 34. The excerpt below is the record exactly as published.

St. George’s Hall Cake. | lb. flour. 2 oz. lard. 2 oz. butter. 6 oz. sifted sugar. 2 oz. candied peel. £ lb. cleaned currants. 1 teaspoonful grated ginger. \ oz. carraway seeds, if liked. 2 teaspoonfuls baking powder. 3 eggs (separated). About J pint of milk

Cook this with the app: pantry check, scaling, and the assistant.