Brandy Snaps

Ingredients

• 4 lb. butter
• 4 lb. sugar
• 4 lb. syrup
• 34 oz. flour
• 4 oz. ground ginger

Method

1. 1

   Melt together the butter, sugar, and syrup.

2. 2

   Put into a basin the flour and ginger, and pour in the melted mixture.

3. 3

   Pour on a baking sheet very thinly.

4. 4

   Bake, and when taken from the oven, cut and roll on the handle of a wooden spoon.

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 34. The excerpt below is the record exactly as published.

Brandy Snaps. 4 lb. butter. 4 lb. sugar. 4 lb. syrup. 34 oz. flour. 4 oz. ground ginger

Cook this with the app: pantry check, scaling, and the assistant.