London Buns

Name: London Buns
Ingredients: i lb. flour; Pinch of salt; 1 teaspoonful baking powder; 2 oz. butter; 2 oz. castor sugar; 1 oz. candied peel, in small dice; Grated rind of half a lemon; 1 egg; About 1 pint milk

From Liverpool School of Cookery recipe book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2258Calories

72 gProtein

436 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories2258 kcal

Protein72 g

Carbohydrates436 g

Fiber3 g

Sugars81 g

Total Fat74 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol377 mg

Sodium743 mg

Potassium1475 mg

Calcium1021 mg

Iron27 mg

Magnesium192 mg

Phosphorus1192 mg

Zinc6.1 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D5.7 mcg

Vitamin C37 mg

Vitamin A237 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B123.1 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.9 mg

Niacin (B3)31 mg

Folate753 mcg

Choline236 mg

Caffeine0 mg

Water545 g

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 33. The excerpt below is the record exactly as published.

London Buns. i lb. flour. Pinch of salt. 1 teaspoonful baking powder. 2 oz. butter. 2 oz. castor sugar. 1 oz. candied peel, in small dice. Grated rind of half a lemon. 1 egg. About 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.