Tomates aux Champignons

Name: Tomates aux Champignons
Ingredients: 1 oz. butter; 1 small shallot; 6 small mushrooms; 2 tablespoonfuls browned crumbs; 1 teaspoonful chopped parsley; Pepper; salt; 3 medium-sized round tomatoes; Water-cress

From Liverpool School of Cookery recipe book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 32. The excerpt below is the record exactly as published.

Tomates aux Champignons. 1 oz. butter. 1 small shallot. 6 small mushrooms. 2 tablespoonfuls browned crumbs. 1 teaspoonful chopped parsley. Pepper and salt. 3 medium-sized round toma- toes. Water-cress

Cook this with the app: pantry check, scaling, and the assistant.