Baked Meat in a Pan

Ingredients

• a slice of dripping
• the meat or bird that is to be cooked

Method

1. 1

   Melt a slice of dripping in a common iron saucepan.

2. 2

   Rub the meat or bird all over with dripping.

3. 3

   Place it in the pan, put on the lid, and turn it about every two or three minutes until it is equally browned all over.

4. 4

   Cover the pan closely, draw it to the side of the fire so that the meat can cook slowly, and turn and baste it frequently.

5. 5

   It will be done in about the same time that it would take to cook in an ordinary oven.

As published

This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 14. The excerpt below is the record exactly as published.

a slice of dripping in it, and rub the meat or bird that is to be cooked

Cook this with the app: pantry check, scaling, and the assistant.