Viatre eC Hotel Sauce

Name: Viatre eC Hotel Sauce
Ingredients: one ounce of butter; half-an-ounce of flour; half-a-pint of cold water; a sprig of picked parsley

From The girl's own cookery book, 1882

This quantity of sauce will be sufficient for a tureenful of potatoes.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 50. The excerpt below is the record exactly as published.

iatlre eC hotel sauce. This sauce is made as follows : Melt one ounce of butter in a small saucepan, and mix half-an-ounce of flour smoothly with it, add half-a-pint of cold water. Stir the sauce till it boils. Have ready a sprig of picked parsley

Cook this with the app: pantry check, scaling, and the assistant.