Plain Short Crust

Name: Plain Short Crust
Ingredients: one pound of flour; a pinch of salt; a heaped teaspoonful of baking-powder; six ounces of clarified dripping

From The girl's own cookery book, 1882

Ensure the pastry is properly baked for best results.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3193Calories

49 gProtein

352 gCarbs

176 gFat

Full nutrition (33 nutrients)

Calories3193 kcal

Protein49 g

Carbohydrates352 g

Fiber0 g

Sugars0 g

Total Fat176 g

Saturated Fat50 g

Monounsaturated Fat73 g

Polyunsaturated Fat39 g

Cholesterol173 mg

Sodium479 mg

Potassium618 mg

Calcium347 mg

Iron26 mg

Magnesium122 mg

Phosphorus587 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D8.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E4.9 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline208 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from The girl's own cookery book (1882) by Phillis Browne, page 34. The excerpt below is the record exactly as published.

plain short crust is wanted, we put one pound of flour into a bowl with a pinch of salt and a heaped tea- spoonful of baking-powde

Cook this with the app: pantry check, scaling, and the assistant.