Recipes from Wholesome cookery

Records 1 to 50 of 431, in reading order. Each links to a modern interpretation.

Italian Soupp. 5 Peasant Soupp. 5 Pot au Feup. 5 English Clear Soupp. 5 Francatelli’s Bonne Femme Soupp. 6 Macedonian Soupp. 6 Livonian Soupp. 6 Lent Soupp. 7 Oyster Soupp. 7 Oyster Soupp. 7 Chestnut Soupp. 7 Fonds d’Artichauds Soupp. 7 White Sago Soupp. 7 Brown Sago Soupp. 7 Herb Soupp. 7 Soubise Soupp. 7 Barley Soupp. 7 Tomato and Pumpkin Soupp. 7 Tomato and Okra Soupp. 7 Piedmontese Soupp. 8 Conde Soupp. 8 Lentil Soupp. 8 Crecy Soupp. 8 Faubomie Soupp. 8 Julienne Soupp. 8 Lettuce Soupp. 9 Spring Soupp. 9 Plain Bread Soupp. 9 Plain Vegetable Soup (without Meat)p. 9 Simple Pea Soupp. 9 Rice and Pumpkin Soupp. 9 Sorrel Cream Soupp. 10 Pumpkin Soupp. 10 Onion Soupp. 10 Mulligatawny Soupp. 11 Curried Soupp. 11 Baked Whitingsp. 12 Buttered Whitingsp. 13 Cod a la Cremep. 13 Bouille a Baisse of Codp. 13 Bouille a Baissep. 13 Flemish Mackerelp. 14 Trout au Bleup. 14 Fish au Gratin (Remains of Cold Fish)p. 14 Mackerel au Beurre Noirp. 15 Fried Smeltsp. 15 Fillets of Salmonp. 15 Turbot au Gratinp. 16 Baked Turbotp. 16 Red Mulletp. 16