Mackerel au Beurre Noir
From Wholesome cookery, 1887
Must be served hot.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 15. The excerpt below is the record exactly as published.
ackerel “ au Beurre Noir.” Open; bone ; spread a little butter, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.