Curried Soup
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 11. The excerpt below is the record exactly as published.
Curried Soup. Fry some chopped onion in butter, toss it up with some curry powder, add some stock or milk, pass it through a hair sieve, put it back on the fire with some previously boiled rice
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