Tomato and Pumpkin Soup

Ingredients

• equal quantities of tomatoes and pumpkin
• a small quantity of onion
• pepper and salt
• a little milk and butter or cream

Method

1. 1

   Stew tomatoes and pumpkin with onion, pepper, salt, and stock or water.

2. 2

   Strain, return to heat, and add milk and butter or cream.

3. 3

   Serve with fried sippets.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 7. The excerpt below is the record exactly as published.

Tomato and Pumpkin Soup. Stew together equal quantities of tomatoes and pumpkin with a small quantity of onion, pepper and salt, stock or water. When quite cooked, strain through a hair sieve, put it back on the fii-e, add a little milk and butter or cream

Cook this with the app: pantry check, scaling, and the assistant.