Herb Soup
From Wholesome cookery, 1887
Good with lettuces and spinach mixed.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 7. The excerpt below is the record exactly as published.
Herb Soup. Wash 1 handful of sorrel, chop it up, put it in a saucepan -with 1 ounce of butter ; stew for about half an hour, add water or stock or half milk and watei’, pepper and salt, and 1 teacupful of fine bread-crumbs
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