Tomato and Okra Soup

Ingredients

• a tin of the puree of tomatoes
• equal quantity of water or stock
• a little onion and dried vegetables
• half a small tin of okras
• a small lump of butter
• pepper and salt

Method

1. 1

   Pass tomato puree through a sieve, add water or stock, onion, dried vegetables, pepper, salt, and okras.

2. 2

   Stew gently for 45 minutes, adding butter at the end.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 7. The excerpt below is the record exactly as published.

Tomato and Okra Soup. Take a tin of tlie puree of tomatoes, pass it tlirough a sieve, add equal quantity of water or stock or milk and water, a little onion and dried vegetables, pepper and salt, half a small tin of okras. Stew gently for three-quarters of an hour ; add in at the last a small lump of butter

Cook this with the app: pantry check, scaling, and the assistant.