Recipes from Cookery for every household
Records 1,151 to 1,200 of 2,753, in reading order. Each links to a modern interpretation.
Egg Ballsp. 498Forcemeat Balls, 2p. 498Forcemeat Balls, 3p. 498Liver Balls for Soupp. 499Marrow Ballsp. 499Potato Dumplings or Quenelles for Soupp. 499Potato Dumplings or Quenelles for Soupp. 499Suet Dumplings for Soupp. 499Sausage Meat Ballsp. 499Sponge Dumplingsp. 499Rice Balls for Soupp. 499Aspic Jelly (Aspic)p. 502Tomato Jellyp. 503Cheap Glaze for Meatp. 503Macedoine of Vegetables for Garnishp. 504Profiterolesp. 504Rice Soclep. 504Boiled Eggs (CEufs a la Coque)p. 505Hard-Boiled Eggs (CEufs Durs)p. 505Poached Eggs (CEufs Poeches)p. 506Fried Eggs, 2 (CEufs Frits)p. 506Eggs sur le Plat (CEufs sur le Plat)p. 506Fried Eggs, 1 (CEufs Frits)p. 507Scrambled or Buttered Eggs (CEufs BrouilKs)p. 507Scrambled or Buttered Eggs (CEufs BrouilKs)p. 507Curried Eggsp. 507Fricassee of Eggs (Fricassee d’CEufs)p. 508Golden Eggsp. 508Eggs a la Momay, with Cheese (CEufs a la Mornay)p. 508Egg and Potato Piep. 508Eggs a la Tripe (CEufs a la Tripe)p. 508Eggs with Spaghettip. 509Egg Cutletsp. 509Curried Egg Rissolesp. 509Egg Dormersp. 509Eggs with Vegetable Marrowp. 509Eggs a la Cliftonp. 509Egg Croquettesp. 509Scotch Eggs, 1p. 510Scotch Eggsp. 511Stuffed Eggs with Cheese (Eufs Farcis au Fromage)p. 511Stuffed Eggs with Game (Eufs Farcis au Gibier)p. 511Stuffed Eggs with Nutsp. 511Stuffed Eggs with Salmon (Eufs Farcis au Saumon)p. 511Stuffed Eggs, Friedp. 511Stuffed Eggs with Artichokes (Eufs Farcis aux Artichauts)p. 512Eggs a l’Aurore (Eufs a l’Aurore)p. 512Eggs a la Fermièrep. 513Sardine Eggsp. 513Curried Eggs, Coldp. 513