Eggs with Vegetable Marrow

Ingredients

• 4 hard-boiled eggs
• 1 small vegetable marrow
• 1 onion
• 1 pt. white sauce
• 1 dessert-sp. chopped parsley
• 1 yolk of egg
• A pinch of mace

Method

1. 1

   Choose a young fresh marrow, and cook it in boiling water along with the onion until tender.

2. 2

   Drain and arrange it in a hot dish with the eggs cut in quarters or slices.

3. 3

   Make a white sauce using half milk and half water in which the marrow was cooked.

4. 4

   Season it with white pepper, salt, a pinch of ground mace, and the chopped parsley.

5. 5

   Stir in the yolk of egg, pour this sauce over the marrow and eggs, and serve very hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 509. The excerpt below is the record exactly as published.

Eggs with Vegetable Marrow 4 hard-boiled eggs. 1 small vegetable mar- row. 1 onion. | pt. white sauce. 1 dessert-sp. chopped parsley. 1 yolk of egg. A pinch of mace

Cook this with the app: pantry check, scaling, and the assistant.