Sardine Eggs

Ingredients

• 4 hard-boiled eggs
• 2 oz. butter
• 2 or 3 drops vinegar
• Cayenne pepper
• 1 dessert-sp. sardine paste
• Salad
• Small biscuits

Method

1. 1

   Cut the eggs in halves, remove the yolks, and cut a small piece off the white.

2. 2

   Put the yolks into a mortar with the butter, sardine paste, and seasoning, pound well, and rub through a sieve.

3. 3

   Spread the biscuits with some of the mixture and fill the egg-cups with the remainder, garnishing with cress or salad.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 513. The excerpt below is the record exactly as published.

Sardine Eggs 4 hard-boiled eggs. 2 oz. butter. 2 or 3 drops vinegar. Cayenne pepper. 1 dessert-sp. sardine paste. Salad. Small biscuits

Cook this with the app: pantry check, scaling, and the assistant.