Liver Balls for Soup
From Cookery for every household, 1914
Serves 1
Serve in soup at the moment of serving.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 499. The excerpt below is the record exactly as published.
Liver Balls for Soup 3 oz. chicken fivers. 1 tea-sp. chopped parsley 1 table-sp. butter. 1 or 2 yolks of eggs. Seasoning. Egg and bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.