vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Egg and Potato Pie
From Cookery for every household, 1914
Serves 1
Grated cheese may be mixed with potato if desired.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 508. The excerpt below is the record exactly as published.
Egg and Potato Pie 4 hard-boiled eggs. J lb. cooked potato. 1 oz. butter. 2 or 3 table-sps. milk. 1 dessert - sp. chopped parsley. Salt. Pepper. 1 tea-cupful white sauce
Cook this with the app: pantry check, scaling, and the assistant.