dairy-freenut-freesoy-freefish-freeshellfish-free

Sausage Meat Balls

Name: Sausage Meat Balls
Yield: 1 servings
Ingredients: lb. sausage meat.; A cupful soaked bread.; Pepper.; Salt.; A pinch of mace.; Beaten egg.; A little flour.

From Cookery for every household, 1914

Serves 1

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

843Calories

43 gProtein

15 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories843 kcal

Protein43 g

Carbohydrates15 g

Fiber5.1 g

Sugars2.3 g

Total Fat69 g

Saturated Fat21 g

Monounsaturated Fat27 g

Polyunsaturated Fat12 g

Omega-30.3 g

Cholesterol345 mg

Sodium1767 mg

Potassium881 mg

Calcium109 mg

Iron6.7 mg

Magnesium81 mg

Phosphorus428 mg

Zinc5.8 mg

Copper0.8 mg

Manganese0.4 mg

Vitamin D4.2 mcg

Vitamin C5.3 mg

Vitamin A151 mcg

Vitamin E2.8 mg

Vitamin K0.8 mcg

Vitamin B60.5 mg

Vitamin B122.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)13 mg

Folate47 mcg

Choline266 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 499. The excerpt below is the record exactly as published.

Sausage Meat Balls \ lb. sausage meat. A cupful soaked bread. Pepper. Salt. A pinch of mace. Beaten egg. A little flour.

Cook this with the app: pantry check, scaling, and the assistant.