vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Fried Eggs, 1 (CEufs Frits)
From Cookery for every household, 1914
Serves 1
Perform quickly to keep eggs warm.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
355Calories
9 gProtein
16 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories355 kcal
Protein8.9 g
Carbohydrates16 g
Fiber6.3 g
Sugars0.3 g
Total Fat31 g
Saturated Fat3.8 g
Monounsaturated Fat21 g
Polyunsaturated Fat4.4 g
Omega-30.1 g
Cholesterol186 mg
Sodium9776 mg
Potassium404 mg
Calcium145 mg
Iron3.4 mg
Magnesium49 mg
Phosphorus139 mg
Zinc1 mg
Copper0.4 mg
Manganese3.2 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A87 mcg
Vitamin E9.3 mg
Vitamin K43 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate28 mcg
Choline150 mg
Caffeine0 mg
Water41 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 507. The excerpt below is the record exactly as published.
Fried Eggs, 1 (CEufs Frits) Eggs. Salt. Pepper. Salad oil
Cook this with the app: pantry check, scaling, and the assistant.