dairy-freenut-freesoy-freefish-freeshellfish-free
Forcemeat Balls, 3
From Cookery for every household, 1914
Serves 1
These may also be fried until brown.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
878Calories
47 gProtein
30 gCarbs
63 gFat
Full nutrition (34 nutrients)
Calories878 kcal
Protein47 g
Carbohydrates30 g
Fiber1.3 g
Sugars5.3 g
Total Fat63 g
Saturated Fat19 g
Monounsaturated Fat25 g
Polyunsaturated Fat12 g
Omega-30.4 g
Cholesterol345 mg
Sodium2017 mg
Potassium832 mg
Calcium166 mg
Iron5.1 mg
Magnesium55 mg
Phosphorus465 mg
Zinc5.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D4.2 mcg
Vitamin C0 mg
Vitamin A141 mcg
Vitamin E2.8 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.5 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)15 mg
Folate28 mcg
Choline266 mg
Caffeine0 mg
Water187 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 498. The excerpt below is the record exactly as published.
Forcemeat Balls, 3 | lb. sausage meat. [ 1 yolk of egg. 2 oz. bread. | Seasoning. A little flour
Cook this with the app: pantry check, scaling, and the assistant.