Sherry Cobbler

Ingredients

• Crushed ice
• Bitters
• 1 glass of sherry
• Juice of ^ a lemon
• Liqueur glass curaeoa
• 1 teaspoonful sugar

Method

1. 1

   Fill a tumbler three-parts full with crushed ice, then put in the sugar, juice of the lemon, curaçao, and two or three drops of bitters, stir altogether, then pour over the sherry.

2. 2

   Serve with a straw.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 134. The excerpt below is the record exactly as published.

crushed ice Juice of 2 lemons 2 liqueur glasses of curaeoa. Mode, — Put the crushed ice, juice of lemons, sliced orange, brandy, curaeoa, sugar, into a bowl, then pour in the champagne and soda water together, stir it, and it is ready for use. 814— LEMONADE. 4 lemons 1 pt. boiling water 2 tablespoonfuls of sugar. Mode.— Squeeze the lemons into a jug, remove all the pips, slice up the rind of one of the lemons, put that with the sugar into the jug and pour the boiling water over it ; allow it to get cold, then strain, put half a tumbler of the mixture with half water. 815— POET ¥ INE NEGUS. 1 glass port wine Juice of ^ lemon J- pt. boiling water 1 teaspoonful sugar Nutmeg. Mode. — Put the wine into a glass with the lemon juice and sugar, grate a little nutmeg in, then fill up with boil- ing water, !^herry may also be used for this if preferred 816— SHEEEY COBBLEE. Crushed ice Bitters 1 glass of sherry Juice of ^ a lemon Liqueur glass curaeoa

Cook this with the app: pantry check, scaling, and the assistant.