pescatariannut-freesoy-free
Poached Eggs and Anchovy Toast
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 131. The excerpt below is the record exactly as published.
POACHED EGGS AND ANCHOVY TOAST. Mode. — Mix some ancliovy paste witli some butter ; you must guess what quantity you require, for instance, for two slices of toast you would require a teaspoonful of paste to a tablespoonful of butter and a pinch of cayenne
Cook this with the app: pantry check, scaling, and the assistant.