vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Consomme a la Beenoise
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 138. The excerpt below is the record exactly as published.
CONSOMME A lA BEENOISE, Mode. — Clear soup (Eecipe No. 2) and custard made with the yolks of four eggs and the whites of two well beaten, pepper and salt to taste ; butter a flat plate
Cook this with the app: pantry check, scaling, and the assistant.