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Rum Punch (Cold)

From Mrs. Maclurcan's cookery book, 1899

Serves 20

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 134. The excerpt below is the record exactly as published.

EUM PUNCH (Cjld). 1 bottle rum Wineglass curacoa 1 bottle sparkling hock "Wineglass brandy 4 tablespoonfuls sugar 2 qts. water J lb. crushed ice

Cook this with the app: pantry check, scaling, and the assistant.