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Wholesome Summer Drink
From Mrs. Maclurcan's cookery book, 1899
Serves 5
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
649Calories
12 gProtein
144 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories649 kcal
Protein12 g
Carbohydrates144 g
Fiber11 g
Sugars46 g
Total Fat4.3 g
Saturated Fat1 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.2 g
Cholesterol44 mg
Sodium893 mg
Potassium238 mg
Calcium264 mg
Iron27 mg
Magnesium57 mg
Phosphorus176 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0.1 mcg
Vitamin C0.7 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.6 mg
Folate123 mcg
Choline43 mg
Caffeine0 mg
Water315 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 135. The excerpt below is the record exactly as published.
HOLESOME SUMME'R BRINK. 1 cupful of barley Juice and rind of 4 lemons Rind only of 4 Oranges 1 cupful of sugar 2 qts. of boiling water
Cook this with the app: pantry check, scaling, and the assistant.