Mushrooms Farcis

Ingredients

• Mushrooms
• One Shalot
• One ounce of Butter
• One teaspoonful of chopped Parsley
• A tablespoonful of Bread-crumbs
• Pepper and Salt
• A little Brown Sauce

Method

1. 1

   Take some mushrooms, not too large and as much of a size as possible, peel and trim them, chop up the trimmings with the shalot and parsley, saute them in the butter, add a little brown sauce, the bread-crumbs, pepper and salt.

2. 2

   Stuff the mushrooms with this mixture, put them in the oven for about ten minutes.

3. 3

   Place each mushroom on a croute of bread its own size, and serve very hot.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 58. The excerpt below is the record exactly as published.

Mushrooms Farcis. Ingredients. Mushrooms. One Shalot. One ounce of Butter. One teaspoonful of chopped Parsley. A tablespoonful of Bread-crumbs, Pepper and Salt. A little Brown Sauce

Cook this with the app: pantry check, scaling, and the assistant.