Tomates Farcies au Gratin

Name: Tomates Farcies au Gratin
Ingredients: Six Tomatoes (all of one size); Six Mushrooms (chopped fine); Two Shalots; One Onion; Two ounces of lean Ham (cooked); One teaspoonful of Parsley

From High-class cookery recipes, 1897

Recipe appears to be incomplete.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

392Calories

31 gProtein

68 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories392 kcal

Protein31 g

Carbohydrates68 g

Fiber17 g

Sugars41 g

Total Fat5.8 g

Saturated Fat1.3 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol24 mg

Sodium814 mg

Potassium3622 mg

Calcium148 mg

Iron5.6 mg

Magnesium155 mg

Phosphorus744 mg

Zinc4.8 mg

Copper1.9 mg

Manganese1.4 mg

Vitamin D1.2 mcg

Vitamin C125 mg

Vitamin A316 mcg

Vitamin E4.1 mg

Vitamin K82 mcg

Vitamin B61.6 mg

Vitamin B120.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2 mg

Niacin (B3)22 mg

Folate233 mcg

Choline174 mg

Caffeine0 mg

Water1293 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 61. The excerpt below is the record exactly as published.

Tomates Farcies au Gratin. Ingredients. Six Tomatoes (aU of one size). Six Mushrooms (chopped fine). Two Shalots „ One Onion „ Two ounces of lean Ham „ (cooked). One teaspoonful of Parsley

Cook this with the app: pantry check, scaling, and the assistant.