Tomates Farcies au Gratin

Ingredients

• Six Tomatoes (all of one size)
• Six Mushrooms (chopped fine)
• Two Shalots
• One Onion
• Two ounces of lean Ham (cooked)
• One teaspoonful of Parsley
• One ounce of Butter
• One tablespoonful of Brown Sauce
• One teaspoonful of Parmesan Cheese
• One Tablespoonful of Bread Crumbs
• A little Nutmeg
• Pepper and Salt

Method

1. 1

   Cut the centre from the tomatoes, squeeze the juice out, season with pepper and salt.

2. 2

   Cook chopped ingredients in butter, add brown sauce, bread crumbs, nutmeg, and seasoning.

3. 3

   Fill tomatoes with mixture, sprinkle with browned crumbs and Parmesan.

4. 4

   Bake for about ten minutes until tender.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 61. The excerpt below is the record exactly as published.

Tomates Farcies au Gratin. Ingredients. Six Tomatoes (aU of one size). Six Mushrooms (chopped fine). Two Shalots „ One Onion „ Two ounces of lean Ham „ (cooked). One teaspoonful of Parsley „ One ounce of Butter. A little Nutmeg. One tablespoonful of Brown Sauce. Browned Bread-crumbs. One teaspoonful of Parmesan Cheese. Pepper and Salt, One Tablespoonful of Bread Crumbs

Cook this with the app: pantry check, scaling, and the assistant.