Recipes from High-class cookery recipes
Records 301 to 350 of 376, in reading order. Each links to a modern interpretation.
Cabinet Puddingp. 66Cocoanut Puddingp. 66Conservative Puddingp. 66Plum Puddingp. 67Plum Puddingp. 67Vanilla Soufflep. 67Pine-apple Soufflep. 67Raspberry Puddingp. 67Semolina Soufflep. 67Mince Meatp. 68Viennoise Puddingp. 68West-Riding Puddingp. 68Apricot Creamp. 68Coffee Creamp. 69Coffee Creamp. 69Gateau de Rizp. 69Ginger Creamp. 69Italian Creamp. 69Neapolitan Creamp. 69Pine Apple Creamp. 69Rice Creamp. 70Strawberry Creamp. 70Vanilla Creamp. 70Velvet Creamp. 70Apple Jellyp. 70Aspic Jelly from Calves' Feetp. 70Wine Jelly from Calves' Feetp. 72Wine Jelly from French Gelatinep. 73Creme au Pain Bis Glace en Caissesp. 73Iced Souffle with Maraschinop. 73Ice Puddingp. 74Lemon Water Icep. 74Parfait au Cafe, or Moussep. 74Pine-apple Water Icep. 74Strawberry Cream Icep. 74Cold Cabinet Puddingp. 74Cold Cabinet Puddingp. 74Custardp. 75Charlotte Russep. 75Chartreuse of Orangesp. 75Chocolate Tartletsp. 75Diplomatic Puddingp. 76Gateaux a l'Africainep. 76Gateau aux Prunesp. 76Jubilee Puddingp. 76Jubilee Puddingp. 76Riz a rimperatricep. 76Margueritesp. 77Meringuesp. 77Pouding k TOrldansp. 77