Croutes de Fromage Glacees

Name: Croutes de Fromage Glacees
Ingredients: Two ounces of grated Parmesan; Two ounces of Gruyere; Half a pint of whipped Cream; A gill and a half of whipped AspiCi; Cayenne, Salt, and Pepper

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1075Calories

41 gProtein

37 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories1075 kcal

Protein41 g

Carbohydrates37 g

Fiber0 g

Sugars19 g

Total Fat86 g

Saturated Fat52 g

Monounsaturated Fat24 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol290 mg

Sodium1416 mg

Potassium495 mg

Calcium1310 mg

Iron0.5 mg

Magnesium66 mg

Phosphorus911 mg

Zinc5.5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A723 mcg

Vitamin E1.9 mg

Vitamin K6.9 mcg

Vitamin B60.2 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate16 mcg

Choline56 mg

Caffeine0 mg

Water175 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 58. The excerpt below is the record exactly as published.

Croutes de Fromage Glacees. Ingredients, Two ounces of grated Parmesan. Two ounces of Gruyere. Half a pint of whipped Cream. A gill and a half of whipped AspiCi Cayenne, Salt, and Pepper

Cook this with the app: pantry check, scaling, and the assistant.