Recipes from The art of cookery
Records 251 to 300 of 681, in reading order. Each links to a modern interpretation.
Sauce Hollandaise No. 2p. 59Glazep. 59Tomato Sauce No. 1p. 59Tomato Sauce No. 1p. 59Tomato Sauce No. 2p. 59Tomato Sauce No. 3p. 59Tomato Sauce No. 4p. 59Tomato Sauce No. 5p. 59Fried Potatoesp. 61Fried Applesp. 61Fried Onionsp. 61Fried Doughnutsp. 61Fried Corn Muffinsp. 62Fried Corn-breadp. 62Plain Frittersp. 62Apple Frittersp. 62Peach Frittersp. 62Pine-Apple Frittersp. 62Banana Frittersp. 62Corn Frittersp. 62Sweetbread Frittersp. 63Oyster Frittersp. 63Nun's Puffsp. 63Rice Croquettesp. 63Hominy Croquettesp. 63Fresh Fish Croquettesp. 63Shrimp Croquettesp. 63Lobster Croquettesp. 63Chicken Croquettes No. 1p. 63Codfish Ballsp. 64Chicken Croquettes No. 2p. 64Chicken Croquettes No. 3p. 64Chicken Croquettes No. 4p. 64Fried Chickenp. 64Fried Oystersp. 65Fried Oystersp. 65Fried Mushp. 65Fried Veal Chopsp. 65To Saute Egg-Plantp. 65To Saute Onionsp. 65To Saute Tomatoesp. 66To Saute Applesp. 66Saute Salsifyp. 67Saute Veal Chopsp. 67Saute Salisbury Steakp. 67Saute Hamburg Steakp. 67Saute Corn Oystersp. 68Saute Hominyp. 68Saute Hominyp. 68Saute Hashp. 69