To Saute Apples

Ingredients

• Wash and wipe sour apples
• slice in rounds a sixteenth of an inch thick

Method

1. 1

   Wash and wipe sour apples, remove the blossom end and all blemishes of skin, slice in rounds a sixteenth of an inch thick, dust with flour, and cook in clarified butter in a spider till brown on both sides.

2. 2

   If the slices are not soft when brown, cover the spider and let them simmer a few minutes on a cooler part of the range.

3. 3

   Serve with broiled ham, breakfast bacon, pork chops, or tenderloin.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 66. The excerpt below is the record exactly as published.

To Saute Apples. — Wash and wipe sour apples, re- move the blossom end and all blemishes of skin, slice in rounds a sixteenth of an inch thick

Cook this with the app: pantry check, scaling, and the assistant.