Americandessert
Apple Fritters
From The art of cookery, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 62. The excerpt below is the record exactly as published.
Apple Fritters. — Select smooth, medium-sized, sour apples. Pare whole, remove the cores, slice in rounds an eighth of an inch in thickness,
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