vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Nun's Puffs
From The art of cookery, 1899
Serves 1
Can be filled with whipped cream flavored with vanilla.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 63. The excerpt below is the record exactly as published.
Nun*s Puffs. — Put a cupful of water in a sauce-pan over the fire, add half a cupful, light measure, of butter, and when it boils stir in three fourths of a cupful of flour, and cook five minutes, stirring constantly with a wooden spoon. Remove from the fire, and when cool, not cold, stir in, one by one, four eggs
Cook this with the app: pantry check, scaling, and the assistant.