Peach Fritters
From The art of cookery, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 62. The excerpt below is the record exactly as published.
Peach Fritters.— Select hard, ripe peaches, separate into halves, and remove from the stone. Pare and di- vide each half into two slices, not quarters, lengthwise. To a batter made as for plain fritters, add a teaspoonful of peach extract
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