Fried Doughnuts
From The art of cookery, 1899
Serves 18
Sweet milk and a heaping teaspoonful of baking powder can be used in place of sour milk and soda.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 61. The excerpt below is the record exactly as published.
Fried Doughnuts. — Sift three pints of flour into a mixing bowl. Make a well in the center into which put half a pint of sugar, a quarter of a pint of sour milk, 140 The Art of Cookery, two eggs, two tablespoonfuls of butter, a teaspoonful of soda, and an eighth of a nutmeg, grated
Cook this with the app: pantry check, scaling, and the assistant.