Recipes from The Abingdon war-food book

Records 1 to 50 of 56, in reading order. Each links to a modern interpretation.

Potato Soupp. 6 Vegetable Soupp. 6 Corn Chowderp. 6 Oatmeal Soupp. 6 Meat Loafp. 6 Stuffed Calves Heartp. 6 Creamed Kidneysp. 7 Bacon and Cheesep. 7 Bacon and Cheesep. 7 Creamed Chickenp. 7 Curried Gibletsp. 7 Ham and Eggsp. 7 Pepper Hashp. 7 Potato Basketp. 7 Baked Eggsp. 7 Scrambled Eggsp. 7 Scrapple No. 1p. 7 Baked Peanutsp. 7 Bean Rarebitp. 8 Dried Lima Bean Rarebitp. 8 Baked Split Peasp. 8 Vegetables au Gratinp. 8 Tomato Ricep. 8 Baked Macaroni with Cheesep. 8 Stuffed Green Peppersp. 8 Cheese Saladp. 8 Vegetable Saladp. 8 Potato Saladp. 8 Fruit Saladp. 8 Tomato Saladp. 8 Tomato Saladp. 8 Plain Fruit Saladp. 9 Pear Saladp. 9 Salad Dressing No. 1p. 9 Salad Dressing No. 2p. 9 Salad Dressing No. 3p. 9 Mock Indian Puddingp. 9 War Apple Dumplingp. 9 Cornstarch Puddingp. 9 Wheatless Cake No. 1p. 9 Chocolate Bread Puddingp. 9 Brown Bettyp. 10 Cup Cakep. 10 Wheatless Cake No. 2p. 10 Wheatless Cake No. 3p. 10 Short Cakep. 10 Chocolate Baked Puddingp. 10 Ice Creamp. 10 Ice Creamp. 10 Barley Muffinsp. 10