Chocolate Baked Pudding
From The Abingdon war-food book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Abingdon war-food book (1918) by Herbert Clark Hoover, Vernon L. Kellogg, John Wesley, page 10. The excerpt below is the record exactly as published.
Chocolate Baked Pudding 1% cup sugar Yi GUp Crisco Pinch of salt I cup sour milk 1 teaspoonful soda 5 teaspoonfuls cocoa dissolved in hot water 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.