Scrapple No. 1
From The Abingdon war-food book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Abingdon war-food book (1918) by Herbert Clark Hoover, Vernon L. Kellogg, John Wesley, page 7. The excerpt below is the record exactly as published.
9 cup finely chopped nuts, preferably peanuts or English walnuts. Fry in drippings till crisp. Scrapple No. 2 To hot yellow corn meal mush add one cup finely chopped cold meat and proceed as for above. Scrapple No. 3 To hot yellow corn meal mush
Cook this with the app: pantry check, scaling, and the assistant.