British/Irishlunch

Bean Rarebit

Name: Bean Rarebit
Cuisine: British/Irish
Ingredients: 1 cup mashed baked beans; 1 cup grated cheese; 1 cup scalded milk; 1 egg (may be omitted); 1/2 teaspoonful salt; 1/4 teaspoonful mustard; 1/4 teaspoonful paprika

From The Abingdon war-food book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Abingdon war-food book (1918) by Herbert Clark Hoover, Vernon L. Kellogg, John Wesley, page 8. The excerpt below is the record exactly as published.

Bean Rarebit I cup mashed baked beans I cup grated cheese 40 ABINGDON WAR-FOOD BOOK I cup scalded milk I egg (may be omitted) ^ teaspoon ful salt j4 teaspoonful mustard 54 teaspoonful paprika M

Cook this with the app: pantry check, scaling, and the assistant.