Americandinner

Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: 15^ lbs. ground beef, preferably bottom round; Yi lb. sausage meat; I small onion, chopped fine; I cup tomato stock; I cup breadcrumbs (optional)

From The Abingdon war-food book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2659Calories

211 gProtein

84 gCarbs

159 gFat

Full nutrition (34 nutrients)

Calories2659 kcal

Protein211 g

Carbohydrates84 g

Fiber6.8 g

Sugars14 g

Total Fat159 g

Saturated Fat48 g

Monounsaturated Fat57 g

Polyunsaturated Fat25 g

Omega-30.7 g

Cholesterol689 mg

Sodium2878 mg

Potassium3244 mg

Calcium607 mg

Iron13 mg

Magnesium226 mg

Phosphorus2141 mg

Zinc28 mg

Copper1.1 mg

Manganese1.2 mg

Vitamin D10 mcg

Vitamin C11 mg

Vitamin A88 mcg

Vitamin E3.8 mg

Vitamin K7.5 mcg

Vitamin B64 mg

Vitamin B126.9 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.9 mg

Niacin (B3)73 mg

Folate134 mcg

Choline601 mg

Caffeine0 mg

Water686 g

As published

This recipe was extracted from The Abingdon war-food book (1918) by Herbert Clark Hoover, Vernon L. Kellogg, John Wesley, page 6. The excerpt below is the record exactly as published.

Meat Loaf 15^ lbs. ground beef, preferably bottom round Yi lb. sausage meat I small onion, chopped fine I cup tomato stock I cup breadcrumbs (optional)

Cook this with the app: pantry check, scaling, and the assistant.