Cream of Shrimps (As made in Nice)

Ingredients

• fifty shrimps
• 2 ounces of butter
• 1 slice of stale bread
• 3 anchovies
• 4 ounces of boiled rice
• 1 sliced onion
• 2 quarts of white stock

Method

1. 1

   Boil, shell, clean, and chop fifty shrimps, fry them in 2 ounces of butter, add a slice of stale bread, 3 anchovies, 4 ounces of boiled rice, 1 sliced onion, salt, pepper, and 2 quarts of white stock.

2. 2

   Cook this for 2 hours.

3. 3

   Press through a sieve a tablespoonful of sherry or a glass of white wine, and serve hot.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 7. The excerpt below is the record exactly as published.

CREAM OP SHRIMPS. (As made in Nice.) Boil, shell, clean, and chop fifty shrimps, fry them in 2 ounces of butter, add i slice of stale bread, 3 anchovies, 4 ounces of boiled rice, i sliced onion, salt, pepper, and 2 quarts of white stock

Cook this with the app: pantry check, scaling, and the assistant.